Green tea

For green tea, the top and first two leaves of the Camellia Sinensis tea plant are picked, the leaves are immediately heated, rolled and then dried. All moisture must be removed immediately so that no oxidation occurs, so green tea retains its typical color, perfume and all its beneficial substances.

Temperature: 75 to 80 ° Infusion: 3 to 5 minutes

You can avoid a bitter taste by not exaggerating in quantity, a level teaspoon per cup, spring water and respecting the temperature.